冬の定番は鍋です！

今回の三種類はゴマ豆乳、醤油味のちゃんこ鍋、四川風の火鍋。
ほとんどの野菜は本社の寄付やDK松戸の庭から収穫したものでした。

皆超満腹でした。

We often have hot pot parties in the winter.

This time we had three kinds: sesame-soymilk, soy sauce flavored chanko nabe, and Sichuan-style spicy seafood hot pot.

Most of the vegetables were donated by the head office or grown in the DK House Matsudo garden.

Everyone was sooooo full!